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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
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Goat's milk is traditionally used in this recipe but evaporated milk works well. This must cook a long time to ensure the fullest caramel flavor. Pair with fruit or ice cream Ingredients:
1 (12 ounce) can evaporated milk |
2 cups milk |
1/2 teaspoon baking soda |
1 1/2 cups brown sugar, packed |
1/4 cup water |
Directions:
1. Heat evaporated milk, milk and bing soda to boiling; remove from heat.
2. Heat brown sugar and water in Dutch oven over low heat, stirring constantly, until sugar is dissolved. Add milk mixture. Cook uncovered over medium-low heat, stirring frequently, until mixture is very thick and golden brown, about 1 hour. Pour into bowl, cover and refrigerate at least 4 hours.
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