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Prep Time: 5 Minutes Cook Time: 120 Minutes |
Ready In: 125 Minutes Servings: 8 |
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Real Simple November 2001 This tea is a traditional Korean digestif Ingredients:
3/4 cup sugar |
1/2 lb fresh ginger, scrubbed and cut ino 1/2-inch slices |
12 ounces dried persimmons |
1/4 lb pine nuts |
Directions:
1. In a large saucepan, combine 10 cups of water, the sugar, and ginger and bring to a boil.
2. Simmer for 5 minutes, remove from heat, and add the persimmons.
3. Let sit for at least 2 hours to allow the flavors to steep.
4. Strain into a decanter.
5. Cover and refrigerate up to 3 days ahead.
6. Serve chilled in teacups garnished with pine nuts.
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