Persimmon Ice Cream Recipe

Posted by
Rate It!
Persimmon Ice Cream
Add your photo!
Ingredients
4
Count
Nutrition
258
Calories
Total time
500
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Wash, peel and seed the persimmons.
  2. Puree them in a food processor or blender until smooth.
  3. Add the lemon juice and one-fourth cup of sugar.
  4. Process until well-blended.
  5. Whip the cream to soft peaks.
  6. Gently fold it into the persimmon mixture.
  7. Taste and add more sugar, if needed.
  8. Freeze in an airtight container.
  9. Best if served within a day or two.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 258.4 Kcal (1082 kJ)
Calories from fat 133.2 Kcal
% Daily Value*
Total Fat 14.8g 23%
Cholesterol 54.8mg 18%
Sodium 16.83mg 1%
Potassium 269.32mg 6%
Total Carbs 33.74g 11%
Sugars 23.5g 94%
Dietary Fiber 5.6g 22%
Protein 2.2g 4%
Vitamin C 16.8mg 28%
Calcium 38.1mg 4%
Amount Per 100 g
Calories 130.23 Kcal (545 kJ)
Calories from fat 67.13 Kcal
% Daily Value*
Total Fat 7.46g 23%
Cholesterol 27.62mg 18%
Sodium 8.48mg 1%
Potassium 135.73mg 6%
Total Carbs 17g 11%
Sugars 11.84g 94%
Dietary Fiber 2.82g 22%
Protein 1.11g 4%
Vitamin C 8.5mg 28%
Calcium 19.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top