Mouth- Watering Watermelon Bars Recipe

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Mouth- Watering Watermelon Bars
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F. Line a 13-by-9-inch baking pan with foil, leaving a 2-inch overhang on the long sides of the pan. Spray the foil with cooking spray.
  2. Mix the melted butter into the finely ground vanilla wafers and add 2 Tablespoons of water. Mix well and press the crumbs onto the bottom of the prepared pan, forming a crust. Bake the crust for 20 minutes and allow to cool.
  3. Set aside 2 cups of the watermelon juice in a small bowl. In a large bowl, combine the remaining 3 cups of watermelon juice with the lemon zest, lemon juice, sugar and heavy cream.
  4. Sprinkle the gelatin over the reserved 2 cups of watermelon juice. Allow to sit for 2 minutes so that gelatin can dissolve and begin to absorb liquid, or bloom. After the gelatin blooms, heat it in the microwave for 2 minutes on high, or heat gently in a small pot over low heat on the stove top, until the gelatin has completely melted into the juice and the liquid is smooth.
  5. Add the watermelon juice with the melted gelatin to the larger bowl of juice from Step 3. Stir to combine. Gently pour the mixture over the prepared crust from Step 2 and place in the freezer for 2 hours or until the mixture is firm. (Alternately, place the pan in the refrigerator and allow to set for 3 to 4 hours.)
  6. Keep in the refrigerator until ready to serve. Before serving, cut the watermelon bars into squares. If desired, sprinkle each serving with confectioners' sugar or a dollop of whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 296.37 Kcal (1241 kJ)
Calories from fat 133.19 Kcal
% Daily Value*
Total Fat 14.8g 23%
Cholesterol 42.59mg 14%
Sodium 47.8mg 2%
Potassium 196.36mg 4%
Total Carbs 30.64g 10%
Sugars 25.27g 101%
Dietary Fiber 0.07g 0%
Protein 14.14g 28%
Vitamin C 17.9mg 30%
Vitamin A 0.1mg 5%
Iron 0.2mg 1%
Calcium 33.6mg 3%
Amount Per 100 g
Calories 136.12 Kcal (570 kJ)
Calories from fat 61.17 Kcal
% Daily Value*
Total Fat 6.8g 23%
Cholesterol 19.56mg 14%
Sodium 21.95mg 2%
Potassium 90.18mg 4%
Total Carbs 14.07g 10%
Sugars 11.61g 101%
Dietary Fiber 0.03g 0%
Protein 6.49g 28%
Vitamin C 8.2mg 30%
Vitamin A 0.1mg 5%
Iron 0.1mg 1%
Calcium 15.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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