Persimmon Dressing Recipe

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Ingredients

Count

Nutrition

373

Calories

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Ingredients:

Serving

6 tbsp hachiya persimmon pulp (see notes )
1 tbsp rice vinegar
1 tsp minced fresh sage leaves
1/2 tsp minced garlic
2 tbsp mayonnaise
2 tbsp citrus juice
1/4 cup avocado or salad oil
salt and pepper

Directions:

In a food processor or blender, whirl persimmon pulp, vinegar, sage, garlic, mayonnaise, and juice until smooth and blended.
With motor running, pour in oil. Add salt and pepper to taste.
Nutritional analysis per tablespoon.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	373.16 Kcal (1562 kJ)
Calories from fat	237.87 Kcal
		% Daily Value*
Total Fat	26.43g	41%
Cholesterol	11.59mg	4%
Sodium	179.55mg	7%
Potassium	338.84mg	7%
Total Carbs	35.26g	12%
Sugars	11.16g	45%
Dietary Fiber	6.1g	24%
Protein	2.17g	4%
Vitamin C	47.4mg	79%
Vitamin A	0.6mg	21%
Iron	2mg	11%
Calcium	29.6mg	3%

Amount Per 100 g
Calories	181.15 Kcal (758 kJ)
Calories from fat	115.47 Kcal
		% Daily Value*
Total Fat	12.83g	41%
Cholesterol	5.63mg	4%
Sodium	87.16mg	7%
Potassium	164.48mg	7%
Total Carbs	17.12g	12%
Sugars	5.42g	45%
Dietary Fiber	2.96g	24%
Protein	1.05g	4%
Vitamin C	23mg	79%
Vitamin A	0.3mg	21%
Iron	1mg	11%
Calcium	14.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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