Directions:
- Cook onion in a large nonstick skillet over medium-high heat until tender. Add rice, cinnamon, cloves, and nutmeg; cook over medium-high heat 3 minutes, stirring occasionally. Add broth and next 5 ingredients (broth through pepper); bring to a boil. Cover; reduce heat. Simmer 20 minutes or until rice is tender and liquid is absorbed. Remove from heat; add pork and spinach. Let stand, covered, 10 minutes.
- Spoon 1 1/2 cups rice mixture onto individual plates; top each with 1 tablespoon parsley and 1 1/2 teaspoons almonds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 856.95 Kcal (3588 kJ) | ||
| Calories from fat | 408.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.35g | 70% | |
|---|---|---|---|
| Cholesterol | 19.99mg | 7% | |
| Sodium | 546.42mg | 23% | |
| Potassium | 1836.1mg | 39% | |
| Total Carbs | 90.59g | 30% | |
| Sugars | 24.8g | 99% | |
| Dietary Fiber | 17.31g | 69% | |
| Protein | 37.28g | 75% | |
| Vitamin C | 57.6mg | 96% | |
| Vitamin A | 2.3mg | 78% | |
| Iron | 8.7mg | 48% | |
| Calcium | 541.9mg | 54% | |
| Amount Per 100 g | |||
| Calories | 154.53 Kcal (647 kJ) | ||
| Calories from fat | 73.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.18g | 70% | |
|---|---|---|---|
| Cholesterol | 3.61mg | 7% | |
| Sodium | 98.53mg | 23% | |
| Potassium | 331.1mg | 39% | |
| Total Carbs | 16.34g | 30% | |
| Sugars | 4.47g | 99% | |
| Dietary Fiber | 3.12g | 69% | |
| Protein | 6.72g | 75% | |
| Vitamin C | 10.4mg | 96% | |
| Vitamin A | 0.4mg | 78% | |
| Iron | 1.6mg | 48% | |
| Calcium | 97.7mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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