Persian Chicken Kabobs Recipe

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Persian Chicken Kabobs
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Ingredients:

Directions:

  1. Combine onion, lemon juice, oregano, paprika and garlic and puree in a small food processor blender.
  2. Add olive oil and process until well mixed.
  3. Combine chicken and marinade in a resealable plastic bag or other container so that chicken is completely covered (I just put it in a bowl and toss it periodically). Let marinade for at least 30 minutes, but longer is ok, too. Remember, because the marinade has oil in it, the oil will rise to the top so you may have to keep stirring it if you want to let it sit longer.
  4. Thread chicken pieces onto skewers and grill on direct medium heat for approximately 8 minutes per side, depending on preference and grill heat. I usually have my grill up to high, so the chicken only takes about 12 minutes total.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 200.69 Kcal (840 kJ)
Calories from fat 186.25 Kcal
% Daily Value*
Total Fat 20.69g 32%
Cholesterol 2.05mg 1%
Sodium 28.86mg 1%
Potassium 75.77mg 2%
Total Carbs 3.87g 1%
Sugars 0.95g 4%
Dietary Fiber 0.93g 4%
Protein 1.14g 2%
Vitamin C 5.2mg 9%
Iron 0.5mg 3%
Calcium 16.8mg 2%
Amount Per 100 g
Calories 401.25 Kcal (1680 kJ)
Calories from fat 372.37 Kcal
% Daily Value*
Total Fat 41.37g 32%
Cholesterol 4.1mg 1%
Sodium 57.7mg 1%
Potassium 151.49mg 2%
Total Carbs 7.75g 1%
Sugars 1.9g 4%
Dietary Fiber 1.86g 4%
Protein 2.28g 2%
Vitamin C 10.4mg 9%
Iron 1mg 3%
Calcium 33.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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