Directions:
- Beat together all the ingredients except the onions and grated cheddar cheese: mix until well blended.
- Stir in the chopped onions and pour into unbaked pie crust.
- Sprinkle with grated cheese.
- Bake for 50 minutes at 425 degF or until golden brown.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2596.01 Kcal (10869 kJ) | ||
| Calories from fat | 1450.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 161.18g | 248% | |
|---|---|---|---|
| Cholesterol | 114.3mg | 38% | |
| Sodium | 3990.8mg | 166% | |
| Potassium | 777.32mg | 17% | |
| Total Carbs | 241.09g | 80% | |
| Sugars | 8.45g | 34% | |
| Dietary Fiber | 17.31g | 69% | |
| Protein | 47.14g | 94% | |
| Vitamin C | 7.9mg | 13% | |
| Iron | 16.5mg | 92% | |
| Calcium | 321.6mg | 32% | |
| Amount Per 100 g | |||
| Calories | 339.69 Kcal (1422 kJ) | ||
| Calories from fat | 189.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.09g | 248% | |
|---|---|---|---|
| Cholesterol | 14.96mg | 38% | |
| Sodium | 522.19mg | 166% | |
| Potassium | 101.71mg | 17% | |
| Total Carbs | 31.55g | 80% | |
| Sugars | 1.11g | 34% | |
| Dietary Fiber | 2.26g | 69% | |
| Protein | 6.17g | 94% | |
| Vitamin C | 1mg | 13% | |
| Iron | 2.2mg | 92% | |
| Calcium | 42.1mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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