Directions:
- Preheat oven to 350.
- Line pie plate with pastry and trim edge even with pie plate.
- From pastry trimmings cut out dime size circles and moisten.
- Overlap circles around rim of pie plate pressing down as you go.
- In double boiler top cream together brown sugar and butter.
- Stir in granulated sugar, eggs, salt, corn syrup and cream.
- Cook over hot but not boiling water 5 minutes stirring constantly.
- Remove from heat then stir in nuts and vanilla and pour into lined pie plate.
- Bake for 50 minutes then arrange pecan halves around top and bake 15 minutes more.
- Cool on wire rack then serve with ice cream or a dollop of whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 760.3 Kcal (3183 kJ) | ||
| Calories from fat | 367.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.85g | 63% | |
|---|---|---|---|
| Cholesterol | 61.38mg | 20% | |
| Sodium | 460.73mg | 19% | |
| Potassium | 378.87mg | 8% | |
| Total Carbs | 97.93g | 33% | |
| Sugars | 50.56g | 202% | |
| Dietary Fiber | 4.27g | 17% | |
| Protein | 8.63g | 17% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 3mg | 17% | |
| Calcium | 56.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 303.14 Kcal (1269 kJ) | ||
| Calories from fat | 146.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.29g | 63% | |
|---|---|---|---|
| Cholesterol | 24.47mg | 20% | |
| Sodium | 183.7mg | 19% | |
| Potassium | 151.06mg | 8% | |
| Total Carbs | 39.05g | 33% | |
| Sugars | 20.16g | 202% | |
| Dietary Fiber | 1.7g | 17% | |
| Protein | 3.44g | 17% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 1.2mg | 17% | |
| Calcium | 22.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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