Directions:
- 1. Cook pasta to bag directions. Drain, then either refrigerate if time permits until cold, or run under cold water until cool.
- 2. In large bowl (very large) combine pasta, cheese, black and green olives, veggies, pour dressing on top and toss together well.
- 3. Great to make ahead!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 131.15 Kcal (549 kJ) | ||
| Calories from fat | 83.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.26g | 14% | |
|---|---|---|---|
| Cholesterol | 24.45mg | 8% | |
| Sodium | 337.42mg | 14% | |
| Potassium | 68.53mg | 1% | |
| Total Carbs | 5.06g | 2% | |
| Sugars | 1.45g | 6% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 6.41g | 13% | |
| Vitamin C | 11.3mg | 19% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 3.9mg | 22% | |
| Calcium | 168mg | 17% | |
| Amount Per 100 g | |||
| Calories | 175.04 Kcal (733 kJ) | ||
| Calories from fat | 111.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.35g | 14% | |
|---|---|---|---|
| Cholesterol | 32.63mg | 8% | |
| Sodium | 450.34mg | 14% | |
| Potassium | 91.46mg | 1% | |
| Total Carbs | 6.75g | 2% | |
| Sugars | 1.94g | 6% | |
| Dietary Fiber | 0.82g | 2% | |
| Protein | 8.56g | 13% | |
| Vitamin C | 15.1mg | 19% | |
| Vitamin A | 0.5mg | 13% | |
| Iron | 5.2mg | 22% | |
| Calcium | 224.3mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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