Perfect Spaghetti 22 Recipe

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Ingredients:

Serving

2 lbs sweet italian sausage, rolled into large and small meatballs
1 lb mild italian sausage , pinched into clumps
1 lb lean ground beef or 1 lb sirloin
14 slices pepperoni, cut into small squares and rectangles
14 slices salami, cut into small squares and rectangles
1/2 cup onion, minced
3 garlic cloves, minced
2 cups roma tomatoes, cut into small squares and rectangles
1 (28 oz) can diced tomatoes
2 (6 oz) cans tomato paste
3 (15 oz) cans tomato sauce
2/3 cup cups water
2 tbsp fresh basil, diced
1/4 tsp fennel seed
1 tbsp fresh oregano, diced
1 tbsp fresh cilantro
1 1/2 tsp brown sugar
1 tbsp honey
8 slices mandarin oranges , cut into cubes
1/4 tsp crushed red pepper flakes
1 cup olive, chopped
1 cup shiitake mushroom, chopped
1/4 tsp fresh ground pepper
1 tbsp fresh italian parsley, diced
1 tsp freshly ground salt
2 tbsp dark chocolate, chopped
1/4 cup red wine , nice cabernet
1 cup asiago cheese, shredded
1/8 cup extra virgin olive oil
1/2 tsp salt
1/2 cup romano cheese, shredded
1/2 cup parmesan cheese, shredded

Directions:

1. In a frying pan add 1 tablespoon of butter and 1 tablespoon of EVOO and saute onions and mushrooms for 4 minutes stirring as to not burn.
2. Empty onions and mushrooms in to a Large Stock Pot cook ground beef, onions, olives, mushrooms, and garlic over medium heat until well browned.
3. Stir in diced tomatoes, tomato paste, tomato sauce, tomatoes, honey, oranges, chocolate, and water and simmer.
4. Use frying pan WITHOUT CLEANING and add 6 cups water and bring to soft boil.
5. Roll sweet italian sausage into large, medium and small meatballs and set in water and cook for 4 minutes, until brown. Stir every minute to get all sides cooked.
6. Repeat and once cooked add meatballs to stock pot.
7. Pinch mild italian sausage into medium clumps and set in water and cook for 4 minutes, until brown. Stir every minute to get all sides cooked.
8. Repeat and once cooked add sausage to stock pot.
9. Add in sliced pepperoni and salami.
10. Season with brown sugar, basil, fennel seeds, oregano, cilantro, chili flakes, salt, pepper, and parsley.
11. Increase heat and bring to boiling point and stir in wine and asiago cheese.
12. Reduce heat and simmer, covered, for about 1 1/2 hours, stirring occasionally. (DO NOT BURN).
*** NOODLES ***.
1. Bring a large pot of lightly salted water to a boil and add EVOO.
2. Add 2 tablespoons of sauce.
3. Add Barillia Spaghetti RIGATI in boiling water for 8 minutes.
4. Drain noodles.
To serve place noodles on plate, cover with sauce, add romano and parmasean cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	957.58 Kcal (4009 kJ)
Calories from fat	645.21 Kcal
		% Daily Value*
Total Fat	71.69g	110%
Cholesterol	191.81mg	64%
Sodium	2945.14mg	123%
Potassium	1023.77mg	22%
Total Carbs	24.91g	8%
Sugars	16.1g	64%
Dietary Fiber	4.12g	16%
Protein	50.17g	100%
Vitamin C	29.8mg	50%
Iron	3.9mg	22%
Calcium	545.7mg	55%

Amount Per 100 g
Calories	212.64 Kcal (890 kJ)
Calories from fat	143.28 Kcal
		% Daily Value*
Total Fat	15.92g	110%
Cholesterol	42.59mg	64%
Sodium	654mg	123%
Potassium	227.34mg	22%
Total Carbs	5.53g	8%
Sugars	3.58g	64%
Dietary Fiber	0.92g	16%
Protein	11.14g	100%
Vitamin C	6.6mg	50%
Iron	0.9mg	22%
Calcium	121.2mg	55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

24.3

Points
25

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Total Fat

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