Rub soy sauce, herbs, and pepper into beef.
Place in deep roasting pan and cover completely with aluminium foil.
Place in fridge and marinate overnight.
Cut 4 (random) small, deep slits in beef and insert peeled, whole, garlic cloves until they are lost in the beef.
Drizzle honey over roast.
Dissolve onion soup in heated beef broth and pour mixture into the roasting pan.
Roast covered in preheated oven at 300F until cooked to preferred doneness (usually at least 1 hour).
Place roast on board for carving.
Pour broth into a pot and add flour.
Stir continuously at medium heat until thickened (usually 8-10 mins).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	345.43 Kcal (1446 kJ)
Calories from fat	125.13 Kcal
		% Daily Value*
Total Fat	13.9g	21%
Cholesterol	141.15mg	47%
Sodium	1046.51mg	44%
Potassium	669.78mg	14%
Total Carbs	5.98g	2%
Sugars	1.1g	4%
Dietary Fiber	0.7g	3%
Protein	48.19g	96%
Vitamin C	0.8mg	1%
Iron	4mg	22%
Calcium	53.1mg	5%

Amount Per 100 g
Calories	154.16 Kcal (645 kJ)
Calories from fat	55.84 Kcal
		% Daily Value*
Total Fat	6.2g	21%
Cholesterol	62.99mg	47%
Sodium	467.04mg	44%
Potassium	298.91mg	14%
Total Carbs	2.67g	2%
Sugars	0.49g	4%
Dietary Fiber	0.31g	3%
Protein	21.51g	96%
Vitamin C	0.4mg	1%
Iron	1.8mg	22%
Calcium	23.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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