Directions:
- For a breadmaker, add the ingredients in the order recommended by your machine. (Mine recommends that the yeast is put in the bottom of the pan, then the flour is added, then the rest of the ingredients, with the water and cottage cheese added last.
- After the dough has completed the dough cycle, shape it however you'd like. I usually just round mine into a large ball. Let it rise on a greased cookie sheet or in a bread pan for about an hour. Bake in a preheated 375 degree oven for about 25-35 minutes. It is important to let this bread cool almost completely before cutting it. It freezes well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 144.36 Kcal (604 kJ) | ||
| Calories from fat | 33.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.73g | 6% | |
|---|---|---|---|
| Cholesterol | 1.12mg | 0% | |
| Sodium | 282.71mg | 12% | |
| Potassium | 113.19mg | 2% | |
| Total Carbs | 23.43g | 8% | |
| Sugars | 1.94g | 8% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 4.07g | 8% | |
| Iron | 0.9mg | 5% | |
| Calcium | 27mg | 3% | |
| Amount Per 100 g | |||
| Calories | 271.69 Kcal (1138 kJ) | ||
| Calories from fat | 63.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.02g | 6% | |
|---|---|---|---|
| Cholesterol | 2.1mg | 0% | |
| Sodium | 532.05mg | 12% | |
| Potassium | 213.03mg | 2% | |
| Total Carbs | 44.1g | 8% | |
| Sugars | 3.66g | 8% | |
| Dietary Fiber | 2.35g | 5% | |
| Protein | 7.67g | 8% | |
| Iron | 1.6mg | 5% | |
| Calcium | 50.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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