Perfect Potato Salad Recipe

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Ingredients:

Serving

5 cups chopped potatoes
1/2 cup oil or 1/2 cup water
3 tbsp apple cider vinegar
1 -2 tsp dried parsley, crushed
1/4 tsp basil
1/4 tsp sea salt
3 dashes cayenne pepper
3 dashes sea kelp (optional)
1/3-1/2 cup chopped fresh parsley
1/2 cup eggless mayonnaise ( veganaise is good)
1/2 tsp paprika
1/4-1/2 tsp horseradish, to taste finely chopped
sea salt
3 dashes cayenne

Directions:

Chop and steam potatoes until very tender.
Marinate potatoes in the marinade for 2-4 hours or overnight, stirring every half hour, or 3-4 times.
Drain off excess liquid (if any).
Mix potatoes with all other ingredients.
Chill for 1 hour or more before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	152.81 Kcal (640 kJ)
Calories from fat	106.08 Kcal
		% Daily Value*
Total Fat	11.79g	18%
Sodium	124.41mg	5%
Potassium	202.76mg	4%
Total Carbs	11.98g	4%
Sugars	2.26g	9%
Dietary Fiber	1.78g	7%
Protein	1.2g	2%
Vitamin C	4mg	7%
Vitamin A	0.6mg	19%
Iron	0.7mg	4%
Calcium	20.6mg	2%

Amount Per 100 g
Calories	189.08 Kcal (792 kJ)
Calories from fat	131.25 Kcal
		% Daily Value*
Total Fat	14.58g	18%
Sodium	153.94mg	5%
Potassium	250.88mg	4%
Total Carbs	14.82g	4%
Sugars	2.8g	9%
Dietary Fiber	2.2g	7%
Protein	1.49g	2%
Vitamin C	5mg	7%
Vitamin A	0.7mg	19%
Iron	0.9mg	4%
Calcium	25.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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