Perfect Pineapple Pie Recipe

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Perfect Pineapple Pie
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Ingredients
5
Count
Nutrition
119
Calories
Total time
90
Minutes
Comments Print recipe

Ingredients:

  • 1 (6 -8 oz) can crushed pineapple
  • 3/4 cup sugar
  • 4 tbsp cornstarch
  • 2 tbsp butter
  • 1 (9 inch) unbaked pie shells

Directions:

  1. Mix together pineapple, sugar, & cornstarch.
  2. Cook on stove until clear & thick, 10 to 20 min, then add butter.
  3. Cool slighly before putting on unbaked pie shell.
  4. Bake 1 hour at 375°F.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 119.21 Kcal (499 kJ)
Calories from fat 39.04 Kcal
% Daily Value*
Total Fat 4.34g 7%
Cholesterol 7.63mg 3%
Sodium 32.75mg 1%
Potassium 23.87mg 1%
Total Carbs 20.29g 7%
Sugars 12.4g 50%
Dietary Fiber 0.22g 1%
Protein 0.36g 1%
Vitamin C 0.5mg 1%
Iron 0.1mg 1%
Calcium 2.8mg 0%
Amount Per 100 g
Calories 322.43 Kcal (1350 kJ)
Calories from fat 105.6 Kcal
% Daily Value*
Total Fat 11.73g 7%
Cholesterol 20.64mg 3%
Sodium 88.57mg 1%
Potassium 64.57mg 1%
Total Carbs 54.87g 7%
Sugars 33.54g 50%
Dietary Fiber 0.6g 1%
Protein 0.98g 1%
Vitamin C 1.3mg 1%
Vitamin A 0.1mg 1%
Iron 0.4mg 1%
Calcium 7.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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