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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 8 |
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The perfect desert for pineapple lovers. Ingredients:
1 (6 -8 ounce) can crushed pineapple |
3/4 cup sugar |
4 tablespoons cornstarch |
2 tablespoons butter |
1 (9 inch) unbaked pie shells |
Directions:
1. Mix together pineapple, sugar, & cornstarch.
2. Cook on stove until clear & thick, 10 to 20 min, then add butter.
3. Cool slighly before putting on unbaked pie shell.
4. Bake 1 hour at 375°F.
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