Directions:
- The best way to make pie crust is by using a food processor. Put all ingredients into processer except water and pulse a few time or until the mixture resembles coarse crumbs with some pea sized pieces.
- Sprinkle the water evenly around the flour and pulse a few more times just until the dough begins to form, adding more water 1 tsp at a time if necessary.
- Divide dough in half; shape into a flat round. Cover and chill for 20 to 30 mins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1620.32 Kcal (6784 kJ) | ||
| Calories from fat | 921.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 102.35g | 157% | |
|---|---|---|---|
| Cholesterol | 123.2mg | 41% | |
| Sodium | 3959.87mg | 165% | |
| Potassium | 423.77mg | 9% | |
| Total Carbs | 158.02g | 53% | |
| Sugars | 7.65g | 31% | |
| Dietary Fiber | 17.15g | 69% | |
| Protein | 20.68g | 41% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 10.1mg | 56% | |
| Calcium | 531.6mg | 53% | |
| Amount Per 100 g | |||
| Calories | 420.18 Kcal (1759 kJ) | ||
| Calories from fat | 238.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.54g | 157% | |
|---|---|---|---|
| Cholesterol | 31.95mg | 41% | |
| Sodium | 1026.87mg | 165% | |
| Potassium | 109.89mg | 9% | |
| Total Carbs | 40.98g | 53% | |
| Sugars | 1.98g | 31% | |
| Dietary Fiber | 4.45g | 69% | |
| Protein | 5.36g | 41% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 2.6mg | 56% | |
| Calcium | 137.9mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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