Perfect Pie Crust Recipe

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Perfect Pie Crust
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Ingredients
7
Count
Nutrition
774
Calories
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Ingredients:

  • 4 cup flour
  • 1 tsp sugar
  • 2 tsp salt
  • 1 3/4 cup crisco
  • 1/2 cup cold water
  • 1 large egg

Directions:

  1. In a large bowl, mix well with a fork, flour, sugar and salt.
  2. Add shortening; mix well with fork until crumbly.
  3. In a small bowl, beat water, vinegar and eggs.
  4. Add to flour mixture; stir until moistened.
  5. Divide dough into 5 portions and shape each into a flat circle.
  6. Wrap each circle in plastic and chill at least 1/2 hour.
  7. Makes 5 - 9 crust.
  8. Note:
  9. Dough can be refrigerated up to 3 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 773.55 Kcal (3239 kJ)
Calories from fat 230.46 Kcal
% Daily Value*
Total Fat 25.61g 39%
Cholesterol 37.2mg 12%
Sodium 3613.74mg 151%
Potassium 248.73mg 5%
Total Carbs 119.85g 40%
Sugars 0.49g 2%
Dietary Fiber 13.25g 53%
Protein 16.44g 33%
Iron 7.8mg 43%
Calcium 362.6mg 36%
Amount Per 100 g
Calories 340.95 Kcal (1427 kJ)
Calories from fat 101.58 Kcal
% Daily Value*
Total Fat 11.29g 39%
Cholesterol 16.4mg 12%
Sodium 1592.8mg 151%
Potassium 109.63mg 5%
Total Carbs 52.82g 40%
Sugars 0.22g 2%
Dietary Fiber 5.84g 53%
Protein 7.25g 33%
Iron 3.4mg 43%
Calcium 159.8mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.8
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free,
  • high fiber

Bad Points

  • High in Sodium

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