Perfect Pear Bread Recipe

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Perfect Pear Bread
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Ingredients:

  • 1 1/2 cups sugar
  • 1/2 cup butter or 1/2 cup oleo
  • 2 eggs
  • 2 cups sifted flour (i skipped sifting the .)
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 tsp clove (my neighbor omitted the cloves, as she thought it made the flavor too strong. i added the cloves and)

Directions:

  1. Cream sugar and butter (or oleo), then add beaten eggs and pears. Add sifted flour, soda and spices to the mixture. Bake in a greased bread pan for 40-50 minutes at 350 degrees.
  2. To test doneness, insert a toothpick into the center of your bread. When through baking, remove from oven and set for a few minutes before running a knife around the perimeter of the bread. Bread should be easy to remove when the pan is turned on it's side or upside-down.
  3. Slice and serve with or without butter/oleo, jelly, or your choice of spread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 301.94 Kcal (1264 kJ)
Calories from fat 151.74 Kcal
% Daily Value*
Total Fat 16.86g 26%
Cholesterol 95.23mg 32%
Sodium 443.57mg 18%
Potassium 82.02mg 2%
Total Carbs 37.59g 13%
Sugars 34.13g 137%
Dietary Fiber 1.67g 7%
Protein 2.12g 4%
Vitamin C 1.9mg 3%
Vitamin A 0.2mg 6%
Iron 0.3mg 2%
Calcium 21.9mg 2%
Amount Per 100 g
Calories 268.63 Kcal (1125 kJ)
Calories from fat 135 Kcal
% Daily Value*
Total Fat 15g 26%
Cholesterol 84.72mg 32%
Sodium 394.63mg 18%
Potassium 72.97mg 2%
Total Carbs 33.44g 13%
Sugars 30.36g 137%
Dietary Fiber 1.48g 7%
Protein 1.89g 4%
Vitamin C 1.7mg 3%
Vitamin A 0.2mg 6%
Iron 0.3mg 2%
Calcium 19.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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