Directions:
- Ingredient should be Passover cake meal. Walnuts and chips are both optional.
- Preheat oven to 350 degress.
- Beat eggs and sugar until pale and lemony (use mixer if possible).
- Beat in oil, cocoa, and cake meal. Blend well.
- Stir in walnuts or chocolate chips, if desired.
- Pour into one 8 X 12 or 9 X 13 pan (or two 8 or 9 inch square pans).
- Bake about 40 minutes. Be careful not to overbake
- Cool on rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 189.61 Kcal (794 kJ) | ||
| Calories from fat | 121.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.52g | 21% | |
|---|---|---|---|
| Cholesterol | 31mg | 10% | |
| Sodium | 17.83mg | 1% | |
| Potassium | 37.59mg | 1% | |
| Total Carbs | 15.05g | 5% | |
| Sugars | 9.84g | 39% | |
| Dietary Fiber | 2.36g | 9% | |
| Protein | 2.77g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.9mg | 5% | |
| Calcium | 8.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 480.4 Kcal (2011 kJ) | ||
| Calories from fat | 308.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.25g | 21% | |
|---|---|---|---|
| Cholesterol | 78.54mg | 10% | |
| Sodium | 45.18mg | 1% | |
| Potassium | 95.24mg | 1% | |
| Total Carbs | 38.14g | 5% | |
| Sugars | 24.93g | 39% | |
| Dietary Fiber | 5.98g | 9% | |
| Protein | 7.03g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.3mg | 5% | |
| Calcium | 20.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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