Directions:
- Melt butter in a large, hot skillet; add vegetables, and sauté.
- Add flour, stirring constantly until smooth and combined.
- Add reserved broth, whisking constantly, until thickened.
- Proceed with recipe as directed.
- Bring giblets, neck, and 4 cups water to a boil in a medium saucepan over medium heat.
- Cover, reduce heat, and simmer 45 minutes or until tender.
- Drain, reserving broth.
- Chop giblets and neck meat, and set aside.
- Melt butter in a large skillet over medium heat; add chopped vegetables, and sauté 5 minutes.
- Add flour, stirring until smooth.
- Add reserved broth; cook, stirring constantly, 10 minutes or until thickened.
- Reduce heat to low.
- Remove vegetables using a hand-held, wire-mesh strainer, and discard, leaving gravy in skillet.
- Whisk together egg yolks and half-and-half.
- Gradually stir about one-fourth of hot gravy into yolk mixture; add to remaining hot gravy.
- Add giblets and neck meat; cook, stirring constantly, 4 to 5 minutes or until a thermometer registers 160°.
- Stir in salt, pepper, and seasoning.
- Serve immediately.
- Garnish, if desired.
- Makes 4 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1473.8 Kcal (6171 kJ) | ||
| Calories from fat | 1111.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 123.51g | 190% | |
|---|---|---|---|
| Cholesterol | 1138.97mg | 380% | |
| Sodium | 1679.42mg | 70% | |
| Potassium | 1134.73mg | 24% | |
| Total Carbs | 45.02g | 15% | |
| Sugars | 7.16g | 29% | |
| Dietary Fiber | 5.82g | 23% | |
| Protein | 49.73g | 99% | |
| Vitamin C | 11.8mg | 20% | |
| Vitamin A | 8mg | 268% | |
| Iron | 11.9mg | 66% | |
| Calcium | 406.4mg | 41% | |
| Amount Per 100 g | |||
| Calories | 88.86 Kcal (372 kJ) | ||
| Calories from fat | 67.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.45g | 190% | |
|---|---|---|---|
| Cholesterol | 68.67mg | 380% | |
| Sodium | 101.25mg | 70% | |
| Potassium | 68.41mg | 24% | |
| Total Carbs | 2.71g | 15% | |
| Sugars | 0.43g | 29% | |
| Dietary Fiber | 0.35g | 23% | |
| Protein | 3g | 99% | |
| Vitamin C | 0.7mg | 20% | |
| Vitamin A | 0.5mg | 268% | |
| Iron | 0.7mg | 66% | |
| Calcium | 24.5mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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