Directions:
- Mix together vanilla instant pudding mix, cream and milk. Cover and refrigerate to set.
- Preheat oven to 425 degrees F (220 degrees C).
- In a large pot, bring water and butter to a rolling boil.
- Stir in flour and salt until the mixture forms a ball.
- Transfer the dough to a large mixing bowl.
- Using a wooden spoon or stand mixer, beat in the eggs one at a time, mixing well after each.
- Drop by tablespoonfuls onto an ungreased baking sheet.
- Bake for 20 to 25 minutes in the preheated oven, until golden brown.
- Centers should be dry.
- When the shells are cool, either split and fill them with the pudding mixture, or use a pastry bag to pipe the pudding into the shells.
- Dust with Powdered Sugar...If Desired
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 264.55 Kcal (1108 kJ) | ||
| Calories from fat | 180.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.02g | 31% | |
|---|---|---|---|
| Cholesterol | 123.24mg | 41% | |
| Sodium | 186.22mg | 8% | |
| Potassium | 97.3mg | 2% | |
| Total Carbs | 16.89g | 6% | |
| Sugars | 6.5g | 26% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 4.87g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 63mg | 6% | |
| Amount Per 100 g | |||
| Calories | 221.44 Kcal (927 kJ) | ||
| Calories from fat | 150.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.75g | 31% | |
|---|---|---|---|
| Cholesterol | 103.16mg | 41% | |
| Sodium | 155.87mg | 8% | |
| Potassium | 81.44mg | 2% | |
| Total Carbs | 14.14g | 6% | |
| Sugars | 5.44g | 26% | |
| Dietary Fiber | 0.31g | 2% | |
| Protein | 4.07g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 3% | |
| Calcium | 52.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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