Perciatelli Amatriciana Style Recipe

Posted by
Rate It!
Perciatelli Amatriciana Style
Add your photo!
Ingredients
7
Count
Nutrition
319
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Cook the diced pancetta and chopped onion in a skillet until brown.
  2. Cut the peeled tomatoes into small pieces and add with pepper and salt, cooking over high heat for 20 minutes.
  3. Cook the Perciatelli for 11 minutes in briskly boiling salted water, drain and place in serving dish. (reserving some water to add to dish).
  4. Add the sauce and sprinkle abundantly with grated Pecorino cheese.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 318.91 Kcal (1335 kJ)
Calories from fat 100.97 Kcal
% Daily Value*
Total Fat 11.22g 17%
Cholesterol 11.34mg 4%
Sodium 246.19mg 10%
Potassium 284.98mg 6%
Total Carbs 45.37g 15%
Sugars 4.31g 17%
Dietary Fiber 3.36g 13%
Protein 10.4g 21%
Vitamin C 14.2mg 24%
Iron 1.7mg 9%
Calcium 25.2mg 3%
Amount Per 100 g
Calories 176.57 Kcal (739 kJ)
Calories from fat 55.9 Kcal
% Daily Value*
Total Fat 6.21g 17%
Cholesterol 6.28mg 4%
Sodium 136.31mg 10%
Potassium 157.79mg 6%
Total Carbs 25.12g 15%
Sugars 2.39g 17%
Dietary Fiber 1.86g 13%
Protein 5.76g 21%
Vitamin C 7.9mg 24%
Iron 0.9mg 9%
Calcium 14mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top