Directions:
- Heat the oven to 400 degrees F.
- Mix the meats, bread crumbs, egg, oregano leaves, salt and half of the tomato sauce.
- Press the mixture evenly against the bottom and sides of an ungreased 10-inch pie pan.
- Sprinkle the mushrooms and olives in the meat line pan then pour the remaining tomato sauce over the vegetables.
- Bake uncovered for 25 minutes.
- The pepperoni gives a red-flecked appearance to the meat.
- Sprinkle the pie with the shredded cheese and bake an additional 5 minutes.
- Cool for 5 minutes then cut into 6 wedges.
- NOTE: If a 10-inch pie pan is not available, use a 9-inch one but put a pan under it to catch the run off of juices.
- Also you can use an 8 oz can of cut green beans or whole kernel corn in place of the mushrooms if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 222.48 Kcal (931 kJ) | ||
| Calories from fat | 85.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.47g | 15% | |
|---|---|---|---|
| Cholesterol | 91.05mg | 30% | |
| Sodium | 607.35mg | 25% | |
| Potassium | 469.85mg | 10% | |
| Total Carbs | 6.5g | 2% | |
| Sugars | 1.68g | 7% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 26.26g | 53% | |
| Vitamin C | 2mg | 3% | |
| Iron | 3mg | 17% | |
| Calcium | 208.4mg | 21% | |
| Amount Per 100 g | |||
| Calories | 128.19 Kcal (537 kJ) | ||
| Calories from fat | 49.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.46g | 15% | |
|---|---|---|---|
| Cholesterol | 52.46mg | 30% | |
| Sodium | 349.96mg | 25% | |
| Potassium | 270.73mg | 10% | |
| Total Carbs | 3.75g | 2% | |
| Sugars | 0.97g | 7% | |
| Dietary Fiber | 0.9g | 6% | |
| Protein | 15.13g | 53% | |
| Vitamin C | 1.1mg | 3% | |
| Iron | 1.7mg | 17% | |
| Calcium | 120.1mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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