Peppy People Punch Recipe

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Peppy People Punch
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Ingredients
5
Count
Nutrition
47
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. Store juices and ginger ale in refrigerator to get the cold before making this.
  2. When ready to serve add juices, ginger ale and 2 quarts if sherbet in punch bowl. Stir to combine. Float remaining pint of sherbert in center.
  3. Note: If you like, at least 12 hours in advance you can slightly melt the pint of sherbert and pour into a mold for a pretty shape in the center of the punch.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 47.1 Kcal (197 kJ)
Calories from fat 2.22 Kcal
% Daily Value*
Total Fat 0.25g 0%
Cholesterol 0.12mg 0%
Sodium 7.77mg 0%
Potassium 73.24mg 2%
Total Carbs 11.18g 4%
Sugars 9.65g 39%
Dietary Fiber 0.35g 1%
Protein 0.52g 1%
Vitamin C 10.5mg 18%
Calcium 12.8mg 1%
Amount Per 100 g
Calories 62.03 Kcal (260 kJ)
Calories from fat 2.92 Kcal
% Daily Value*
Total Fat 0.32g 0%
Cholesterol 0.16mg 0%
Sodium 10.24mg 0%
Potassium 96.46mg 2%
Total Carbs 14.72g 4%
Sugars 12.71g 39%
Dietary Fiber 0.46g 1%
Protein 0.68g 1%
Vitamin C 13.9mg 18%
Calcium 16.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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