Halloween Punch Recipe

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Halloween Punch
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Ingredients
5
Count
Nutrition
72
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. In a saucepan, bring 1 cup of pineapple juice to a boil. Stir in gelatin until dissolved. Cool; transfer to a large pitcher or container. Add orange juice and remaining pineapple juice. Chill. Just before serving, pour into a punch bowl; add ginger ale and mix well. Top with scoops of sherbet. Yield: 20-24 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 72.43 Kcal (303 kJ)
Calories from fat 2.66 Kcal
% Daily Value*
Total Fat 0.3g 0%
Cholesterol 0.15mg 0%
Sodium 10.07mg 0%
Potassium 197.99mg 4%
Total Carbs 16.21g 5%
Sugars 13.46g 54%
Dietary Fiber 0.17g 1%
Protein 1.07g 2%
Vitamin C 46mg 77%
Calcium 18.9mg 2%
Amount Per 100 g
Calories 54.56 Kcal (228 kJ)
Calories from fat 2.01 Kcal
% Daily Value*
Total Fat 0.22g 0%
Cholesterol 0.11mg 0%
Sodium 7.59mg 0%
Potassium 149.14mg 4%
Total Carbs 12.21g 5%
Sugars 10.14g 54%
Dietary Fiber 0.13g 1%
Protein 0.81g 2%
Vitamin C 34.6mg 77%
Calcium 14.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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