Fruit Punch Recipe

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Fruit Punch
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Ingredients:

Directions:

  1. Combine first 3 ingredients in a large bowl, and chill up to 8 hours, if desired. Stir ginger ale and rum into juice mixture just before serving. Serve over ice; garnish, if desired.
  2. Prep: 5 min.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1649.49 Kcal (6906 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 60.14mg 3%
Potassium 1556.46mg 33%
Total Carbs 287.7g 96%
Sugars 255.36g 1021%
Dietary Fiber 3.62g 14%
Protein 8.58g 17%
Vitamin C 602.4mg 1004%
Calcium 149.9mg 15%
Amount Per 100 g
Calories 64.25 Kcal (269 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.34mg 3%
Potassium 60.63mg 33%
Total Carbs 11.21g 96%
Sugars 9.95g 1021%
Dietary Fiber 0.14g 14%
Protein 0.33g 17%
Vitamin C 23.5mg 1004%
Calcium 5.8mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.3
    Points
  • 32
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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