Citrus Punch Recipe

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Citrus Punch
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Ingredients:

Directions:

  1. In a 2 (5-gallon) buckets, combine cranberry juice, pineapple juice, orange juice, and almond extract (divided equally among the buckets).
  2. Just before your event, add ginger ale to the mix.
  3. Because the 5-gallon buckets will be too heavy and cumbersome to lift easily, fill a 1-gallon bucket with punch and pour into the punch bowl. Don't fill the bowl to the top - you'll need to add ice. Use the smaller bucket to refill the punch during your event.
  4. Place the sliced oranges into the bowl to allow them to float on top of the punch.
  5. Always add the ice to the punch bowl, not to the buckets.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 522.35 Kcal (2187 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 479.03mg 20%
Potassium 204.22mg 4%
Total Carbs 18.73g 6%
Sugars 51.92g 208%
Dietary Fiber 3.33g 13%
Protein 6.94g 14%
Vitamin C 50.7mg 85%
Iron 3mg 16%
Calcium 19.1mg 2%
Amount Per 100 g
Calories 183.57 Kcal (769 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 168.35mg 20%
Potassium 71.77mg 4%
Total Carbs 6.58g 6%
Sugars 18.25g 208%
Dietary Fiber 1.17g 13%
Protein 2.44g 14%
Vitamin C 17.8mg 85%
Iron 1mg 16%
Calcium 6.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sugar

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