Peppery Green Olives Recipe

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Peppery Green Olives
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Ingredients
5
Count
Nutrition
68
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. In a saucepan combine olives, vinegar, oil, garlic, and chili pepper.
  2. Bring to boiling. Reduce heat, simmer, covered, 5 minutes.
  3. Remove from heat: cool to room temperature.
  4. Spoon olives into a jar or plastic container: cover.
  5. Chill in refrigerator 4 to 7 days before serving.
  6. Drain olives. Serve at room temperature.
  7. Makes 25 servings
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 67.99 Kcal (285 kJ)
Calories from fat 65.6 Kcal
% Daily Value*
Total Fat 7.29g 11%
Sodium 156.22mg 7%
Potassium 4.24mg 0%
Total Carbs 0.72g 0%
Sugars 0.03g 0%
Dietary Fiber 0.48g 2%
Protein 0.05g 0%
Vitamin C 0.8mg 1%
Calcium 1.8mg 0%
Amount Per 100 g
Calories 258.61 Kcal (1083 kJ)
Calories from fat 249.52 Kcal
% Daily Value*
Total Fat 27.72g 11%
Sodium 594.24mg 7%
Potassium 16.12mg 0%
Total Carbs 2.76g 0%
Sugars 0.1g 0%
Dietary Fiber 1.81g 2%
Protein 0.19g 0%
Vitamin C 2.9mg 1%
Iron 0.1mg 0%
Calcium 6.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

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