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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 25 |
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I LOVE olives.. period. How could so much flavor be in a little olive? Make this and share with all your olive lovin' friends. You will be glad you did! And they will too! Ingredients:
4 2.5-ounce jars pitted spanish green olives, drained |
3/4 cup vinegar |
3/4 cup olive oil |
6 large cloves garlic, minced |
2 tablespoons crushed dried red chili pepper |
Directions:
1. In a saucepan combine olives, vinegar, oil, garlic, and chili pepper.
2. Bring to boiling. Reduce heat, simmer, covered, 5 minutes.
3. Remove from heat: cool to room temperature.
4. Spoon olives into a jar or plastic container: cover.
5. Chill in refrigerator 4 to 7 days before serving.
6. Drain olives. Serve at room temperature.
7. Makes 25 servings
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