Peppery Cheese Bread Recipe

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Peppery Cheese Bread
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Ingredients:

Directions:

  1. Combine first 6 ingredients in a large bowl; make a well in center of mixture. Stir together eggs and next 6 ingredients; add to dry ingredients, stirring just until moistened.
  2. Lightly grease bottom of a 9- x 5-inch loafpan; pour batter into loafpan.
  3. Bake at 350° for 45 to 50 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes; remove from pan, and let cool 1 hour on wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2418.22 Kcal (10125 kJ)
Calories from fat 1184.27 Kcal
% Daily Value*
Total Fat 131.59g 202%
Cholesterol 360.05mg 120%
Sodium 2904.83mg 121%
Potassium 1261.08mg 27%
Total Carbs 258.82g 86%
Sugars 14.25g 57%
Dietary Fiber 11.43g 46%
Protein 54.27g 109%
Vitamin C 2.9mg 5%
Iron 6.5mg 36%
Calcium 683.2mg 68%
Amount Per 100 g
Calories 353.23 Kcal (1479 kJ)
Calories from fat 172.99 Kcal
% Daily Value*
Total Fat 19.22g 202%
Cholesterol 52.59mg 120%
Sodium 424.3mg 121%
Potassium 184.2mg 27%
Total Carbs 37.81g 86%
Sugars 2.08g 57%
Dietary Fiber 1.67g 46%
Protein 7.93g 109%
Vitamin C 0.4mg 5%
Iron 1mg 36%
Calcium 99.8mg 68%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 58.5
    Points
  • 66
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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