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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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If the loaf sticks to the side, run a knife between the bread and the pan. Ingredients:
2 1/2 cups all-purpose flour |
1 tablespoon sugar |
2 teaspoons cracked black pepper |
1 teaspoon baking powder |
3/4 teaspoon salt |
1/2 teaspoon baking soda |
2 eggs, lightly beaten |
1 (8-ounce) container plain low-fat yogurt |
1 cup (4 ounces) shredded cheddar cheese |
1/2 cup vegetable oil |
1/4 cup thinly sliced green onions |
1/4 cup milk |
1 tablespoon spicy brown mustard |
Directions:
1. Combine first 6 ingredients in a large bowl; make a well in center of mixture. Stir together eggs and next 6 ingredients; add to dry ingredients, stirring just until moistened.
2. Lightly grease bottom of a 9- x 5-inch loafpan; pour batter into loafpan.
3. Bake at 350° for 45 to 50 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes; remove from pan, and let cool 1 hour on wire rack.
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