Directions:
- In a bowl, combine the flour, baking powder, pepper and salt. Combine the egg, buttermilk, oil and honey; stir into dry ingredients just until moistened. Fold in cheese. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 18-22 minutes or until muffins test done. Cool for 5 minutes before removing from pan to a wire rack. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 366.27 Kcal (1533 kJ) | ||
| Calories from fat | 56.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.31g | 10% | |
|---|---|---|---|
| Cholesterol | 18.37mg | 6% | |
| Sodium | 139.07mg | 6% | |
| Potassium | 122.58mg | 3% | |
| Total Carbs | 66.98g | 22% | |
| Sugars | 2.48g | 10% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 7.03g | 14% | |
| Iron | 0.2mg | 1% | |
| Calcium | 79.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 240.47 Kcal (1007 kJ) | ||
| Calories from fat | 37.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.14g | 10% | |
|---|---|---|---|
| Cholesterol | 12.06mg | 6% | |
| Sodium | 91.3mg | 6% | |
| Potassium | 80.48mg | 3% | |
| Total Carbs | 43.97g | 22% | |
| Sugars | 1.63g | 10% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 4.61g | 14% | |
| Iron | 0.1mg | 1% | |
| Calcium | 52.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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