Pepperoni Ricotta Cups Recipe

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Ingredients:

Serving

1/2 cup ricotta cheese
1 tbsp dry parmesan cheese, grated
1 egg yolk
1/2 tsp italian seasoning (oregano , basil , garlic blend)
1/4 tsp black pepper
1/4 cup mozzarella cheese, shredded
12 large pepperoni slices (from deli department, not prepackaged)

Directions:

Mix all ingredients together (except mozzarella cheese and pepperoni slices) till well blended.
Place a pepperoni slice in each hole of a mini muffin tin. Spoon a tablespoon of ricotta mixture into each pepperoni cup sprinkle top with a pinch of mozzarella cheese.
Bake at 375 for 10 minutes. Allow to cool slightly and remove from tin. Reheat in toaster oven or broiler.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	112.84 Kcal (472 kJ)
Calories from fat	71.97 Kcal
		% Daily Value*
Total Fat	8g	12%
Cholesterol	65.27mg	22%
Sodium	218.76mg	9%
Potassium	76.74mg	2%
Total Carbs	1.51g	1%
Sugars	0.08g	0%
Dietary Fiber	0.23g	1%
Protein	8.73g	17%
Vitamin C	0.1mg	0%
Iron	0.4mg	2%
Calcium	155.5mg	16%

Amount Per 100 g
Calories	200.31 Kcal (839 kJ)
Calories from fat	127.76 Kcal
		% Daily Value*
Total Fat	14.2g	12%
Cholesterol	115.87mg	22%
Sodium	388.34mg	9%
Potassium	136.23mg	2%
Total Carbs	2.67g	1%
Sugars	0.14g	0%
Dietary Fiber	0.41g	1%
Protein	15.49g	17%
Vitamin C	0.1mg	0%
Iron	0.7mg	2%
Calcium	276mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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