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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 8 |
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From Midwest Living Magazine. YUM!!! Ingredients:
1 (3 1/2 ounce) package sliced pepperoni, chopped |
1 cup shredded mozzarella cheese |
1/4 cup grated parmesan cheese |
1 (11 ounce) package refrigerated breadstick dough |
1 cup pizza sauce, warmed |
Directions:
1. Grease a 9 X 5 X 3 inch loaf pan: set aside.
2. In a medium bowl combine pepperoni and cheeses.
3. Cut breadstick dough into 1 inch pieces with kitchen scissors or a sharp knife.
4. Arrange 1/3 of the dough pieces in prepared pan. Top with 1/3 of cheese mixture.
5. Repeat layers 2 more times.
6. Bake uncovered at 350 degrees for 25 minutes or until golden brown.
7. Cool in pan for 5 minutes.
8. Serve with warm pizza sauce.
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