Directions:
- Preheat oven to 350 degrees. Sprinkle 1 cup of cheese and half of the pepperoni onto the bottom of the pie shell. Whisk together the milk, eggs, flour, basil, and garlic powder. Pour into pie shell. Sprinkle remaining cheese over top and carefully lay pepperoni on top of cheese. Bake for 40-45 minutes or until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 304.45 Kcal (1275 kJ) | ||
| Calories from fat | 174.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.42g | 30% | |
|---|---|---|---|
| Cholesterol | 120.43mg | 40% | |
| Sodium | 953.42mg | 40% | |
| Potassium | 127.43mg | 3% | |
| Total Carbs | 11.63g | 4% | |
| Sugars | 1.87g | 7% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 20.51g | 41% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 514.1mg | 51% | |
| Amount Per 100 g | |||
| Calories | 309.16 Kcal (1294 kJ) | ||
| Calories from fat | 177.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.73g | 30% | |
|---|---|---|---|
| Cholesterol | 122.3mg | 40% | |
| Sodium | 968.18mg | 40% | |
| Potassium | 129.4mg | 3% | |
| Total Carbs | 11.81g | 4% | |
| Sugars | 1.9g | 7% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 20.83g | 41% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 522mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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