Pepperoni Pinwheels Recipe

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Pepperoni Pinwheels
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Ingredients
6
Count
Nutrition
42
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375.
  2. Combine cheese, pepperoni, oregano and egg; mix well.
  3. Separate dough into 4 rectangles, pressing perforations to seal.
  4. Spread each rectangle with 1/4 of mixture.
  5. Starting at short side, roll up each rectangle, pinch ends to seal.
  6. Cut each roll into 6 slices. Place cut side down, 1 apart on ungreased baking sheet.
  7. Bake for 12-15 minutes,.
  8. Serve warm with pizza sauce on the side for dipping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 42.22 Kcal (177 kJ)
Calories from fat 20.15 Kcal
% Daily Value*
Total Fat 2.24g 3%
Cholesterol 7.53mg 3%
Sodium 106.01mg 4%
Potassium 10.7mg 0%
Total Carbs 3.99g 1%
Sugars 0.73g 3%
Dietary Fiber 0.1g 0%
Protein 1.74g 3%
Vitamin C 0.1mg 0%
Iron 0.4mg 2%
Calcium 35.8mg 4%
Amount Per 100 g
Calories 263.1 Kcal (1102 kJ)
Calories from fat 125.56 Kcal
% Daily Value*
Total Fat 13.95g 3%
Cholesterol 46.95mg 3%
Sodium 660.6mg 4%
Potassium 66.69mg 0%
Total Carbs 24.84g 1%
Sugars 4.58g 3%
Dietary Fiber 0.62g 0%
Protein 10.84g 3%
Vitamin C 0.8mg 0%
Iron 2.4mg 2%
Calcium 222.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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