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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 12 |
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Pepperoni for breakfast! This recipe can also be cut into smaller pieces for a great appetizer. Ingredients:
2 cups milk |
2 eggs |
1 teaspoon salt |
1 teaspoon oregano |
1 1/2 cups flour |
8 ounces muenster cheese, diced |
1 cup chopped pepperoni |
Directions:
1. Whisk together the milk, eggs, salt and oregano.
2. Stir in the flour, blending well.
3. Add the cheese and pepperoni, sitrring to combine.
4. Put in a buttered 9 x13 pan.
5. Bake at 400 degrees for 30 minutes or until golden brown.
6. Cut into squares- large for a breakfast or brunch, or smaller for appetizers.
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