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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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this is sooooo tasty Ingredients:
1 1/2 or 2 lbs spicey sausage |
1 cup shredded cheese |
1/4 lb pepperoni or bacon..or roast beef whatever you want |
1/2 large onion diced |
plastic wrap |
Directions:
1. put plastic on a cutting board
2. roll out the sausage, about the sixe of a sheet of paper
3. put the filling on one end
4. roll up, using the plastic wrap, for easier roll up
5. ]pinch the sides closed and seal the middle
6. wrap tightly in the plastic wrap
7. put in the refrigerator, so that it woll firm up
8. take out and put on the smoker for 2 hrs
9. or place in a 240 degree oven for 2 hours or intill
10. its done
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