Pepperoni Bread Recipe

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Pepperoni Bread
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Ingredients
8
Count
Nutrition
262
Calories
Total time
20
Minutes
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Ingredients:

  • 1 1/2 cups mozzarella cheese (or whatever you have in the fridge)
  • 1 stick butter
  • this is not 1 of those recipes that requires exact amounts of everything! use the amount of cheese, pepperoni, etc. that you would like. it can be made with sauce or without...if making it without, use sauce for dipping. i have made it with a butter mixture instead of sauce and think it turns out better.

Directions:

  1. Thaw and raise dough according to package directions.
  2. Preheat oven to 400 degrees.
  3. For butter mixture: melt butter in microwavable bowl, mix in desired amount of garlic powder and parmesan cheese...set aside for later.
  4. When dough has risen, roll in to rectange approximately 8 x 15. This does not have to be exact - you just don't want it too thin.
  5. If using sauce, spread a THIN layer of sauce across the dough, keeping it away from the edges. Sprinkle small amount of garlic powder and parmesan cheese on top. OR...
  6. If using butter mixture, spread a THIN layer across the dough, keeping it away from the edges.
  7. Place pepperoni on top of sauce or butter mixture, again keeping it from the edges.
  8. Spread mozzarella evenly on top.
  9. Roll like a jelly roll: this should look like a loaf of french bread when you get done, long and skinny.
  10. Pinch ends and openings together so there is no way for any of the mixture to escape.
  11. Place on baking sheet to rise for 15-20 minutes.
  12. Bake on 400 degrees for 18-22 minutes or until golden brown.
  13. Brush with butter mixture when the bread comes out of the oven.
  14. Place on cooling rack to cool; it is easier to cut if it's cooled a bit.
  15. Cut with serrated bread knife and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 262.3 Kcal (1098 kJ)
Calories from fat 205.94 Kcal
% Daily Value*
Total Fat 22.88g 35%
Cholesterol 68.37mg 23%
Sodium 317.95mg 13%
Potassium 51.7mg 1%
Total Carbs 1.7g 1%
Sugars 0.42g 2%
Dietary Fiber 0.85g 3%
Protein 13.84g 28%
Vitamin A 0.3mg 9%
Calcium 414mg 41%
Amount Per 100 g
Calories 371.4 Kcal (1555 kJ)
Calories from fat 291.6 Kcal
% Daily Value*
Total Fat 32.4g 35%
Cholesterol 96.8mg 23%
Sodium 450.2mg 13%
Potassium 73.2mg 1%
Total Carbs 2.4g 1%
Sugars 0.6g 2%
Dietary Fiber 1.2g 3%
Protein 19.6g 28%
Vitamin A 0.4mg 9%
Calcium 586.2mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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