Directions:
- Heat oven to 425°F
- Remove pie crusts from pouches; place flat on cutting board. Cut each crust into 4 wedge-shaped pieces, making 8 wedges.
- In medium bowl, mix filling ingredients. Spread 1 heaping tablespoon filling on half of each crust wedge. Fold unfilled sides of wedges over filling. With fork, press edges to seal. Place on ungreased cookie sheet.
- Bake 11 to 14 minutes or until crust is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 110.79 Kcal (464 kJ) | ||
| Calories from fat | 50.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.6g | 9% | |
|---|---|---|---|
| Cholesterol | 14.15mg | 5% | |
| Sodium | 382.39mg | 16% | |
| Potassium | 161.03mg | 3% | |
| Total Carbs | 6g | 2% | |
| Sugars | 0.82g | 3% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 8.97g | 18% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 201.2mg | 20% | |
| Amount Per 100 g | |||
| Calories | 171.88 Kcal (720 kJ) | ||
| Calories from fat | 78.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.69g | 9% | |
|---|---|---|---|
| Cholesterol | 21.95mg | 5% | |
| Sodium | 593.23mg | 16% | |
| Potassium | 249.83mg | 3% | |
| Total Carbs | 9.31g | 2% | |
| Sugars | 1.27g | 3% | |
| Dietary Fiber | 1.71g | 4% | |
| Protein | 13.91g | 18% | |
| Vitamin C | 5.5mg | 6% | |
| Iron | 0.9mg | 3% | |
| Calcium | 312.1mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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