Directions:
- Heat molasses with butter, stirring until butter melts. Cool to room temperature. Beat egg and stir into molasses mixture.
- Thoroughly mix dry ingredients, except fruit sugar. Add dry mixture to molasses and butter gradually. Blend thoroughly.
- Shape into small balls. Bake at 375 degrees F (190 degrees C) for 10-12 minutes. Roll in fruit sugar while warm. Store in a tightly covered tin to keep them semisoft.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 761.86 Kcal (3190 kJ) | ||
| Calories from fat | 203.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.61g | 35% | |
|---|---|---|---|
| Cholesterol | 108.25mg | 36% | |
| Sodium | 282.18mg | 12% | |
| Potassium | 666.63mg | 14% | |
| Total Carbs | 131.36g | 44% | |
| Sugars | 66.74g | 267% | |
| Dietary Fiber | 3.03g | 12% | |
| Protein | 10.56g | 21% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 3.1mg | 17% | |
| Calcium | 112.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 362.81 Kcal (1519 kJ) | ||
| Calories from fat | 96.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.77g | 35% | |
|---|---|---|---|
| Cholesterol | 51.55mg | 36% | |
| Sodium | 134.38mg | 12% | |
| Potassium | 317.46mg | 14% | |
| Total Carbs | 62.56g | 44% | |
| Sugars | 31.78g | 267% | |
| Dietary Fiber | 1.44g | 12% | |
| Protein | 5.03g | 21% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 1.5mg | 17% | |
| Calcium | 53.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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