Directions:
- Cream butter and sugar. Stir in vanilla or lemon juice.
- Sift together flour, cream of tartar, and cardamom.
- Add dry ingredients alternately with milk, stirring well.
- Roll dough into snakes about the diameter of a dime, and freeze snakes on wax paper (They can remain in the freezer for several days, and you can bake cookies in batches when you have time.).
- When ready to bake, preheat oven to 350.
- Take one or two snakes out of the freezer at a time, and cut into 1/4-inch sections.
- Arrange on greased cookie sheet, and bake 10-12 minutes, until lightly brown.
- Cool and store in airtight container in a cool place.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 205.74 Kcal (861 kJ) | ||
| Calories from fat | 165.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.38g | 28% | |
|---|---|---|---|
| Cholesterol | 48.91mg | 16% | |
| Sodium | 6.23mg | 0% | |
| Potassium | 36.79mg | 1% | |
| Total Carbs | 10.6g | 4% | |
| Sugars | 10.24g | 41% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 0.49g | 1% | |
| Vitamin A | 0.2mg | 8% | |
| Calcium | 16.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 497.49 Kcal (2083 kJ) | ||
| Calories from fat | 399.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.43g | 28% | |
|---|---|---|---|
| Cholesterol | 118.28mg | 16% | |
| Sodium | 15.05mg | 0% | |
| Potassium | 88.96mg | 1% | |
| Total Carbs | 25.63g | 4% | |
| Sugars | 24.77g | 41% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 1.18g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.5mg | 8% | |
| Iron | 0.1mg | 0% | |
| Calcium | 38.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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