Directions:
- Combine sugar, syrup, and water in a medium-size heavy saucepan. Cook over medium heat, stirring frequently, until mixture comes to a boil and sugar is dissolved. Continue cooking, stirring frequently, until mixture reaches soft ball stage (240°).
- Beat egg whites (at room temperature) until foamy. While beating at medium speed of electric mixer, slowly pour half of the hot syrup in a thin stream over whites. Return remaining syrup to heat, and continue cooking until mixture reaches hard ball stage (260°).
- Continue beating at medium speed of electric mixer, and slowly pour remaining syrup in a thin stream over egg whites. Turn mixer to high speed, and continue beating until stiff peaks form and frosting is thick enough to spread. Add peppermint oil; beat until blended. Spread immediately on cooled cake. Drizzle melted chocolate over frosting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1064.4 Kcal (4456 kJ) | ||
| Calories from fat | 244.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.22g | 42% | |
|---|---|---|---|
| Sodium | 137.16mg | 6% | |
| Potassium | 772.52mg | 16% | |
| Total Carbs | 218.01g | 73% | |
| Sugars | 194g | 776% | |
| Dietary Fiber | 10.21g | 41% | |
| Protein | 14.06g | 28% | |
| Iron | 2.3mg | 13% | |
| Calcium | 57.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 211.84 Kcal (887 kJ) | ||
| Calories from fat | 48.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.42g | 42% | |
|---|---|---|---|
| Sodium | 27.3mg | 6% | |
| Potassium | 153.75mg | 16% | |
| Total Carbs | 43.39g | 73% | |
| Sugars | 38.61g | 776% | |
| Dietary Fiber | 2.03g | 41% | |
| Protein | 2.8g | 28% | |
| Iron | 0.5mg | 13% | |
| Calcium | 11.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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