Peppermint Ribbon Cake Recipe

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Nutrition

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Total time

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Ingredients:

Serving

1 (18 1/4 oz) package white cake mix
1/2 tsp peppermint extract
1/2 tsp red food coloring
1/2 cup crushed peppermint candy
2 tbsp crushed peppermint candies
1 cup confectioners' sugar
1 tbsp 2% low-fat milk

Directions:

Prepare cake batter according to package directions. Transfer 1 cup to a small bowl; stir in the extract, food coloring and 1/2 cup crushed candies.
Spoon 2 cups of remaining batter into a greased and floured 10-in. fluted tube pan. Carefully top with peppermint batter; do not swirl. Top with remaining plain batter.
Bake at 350° for 35-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
Combine confectioners' sugar and milk; drizzle over cake. Sprinkle with remaining crushed candies.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	86.88 Kcal (364 kJ)
Calories from fat	0.96 Kcal
		% Daily Value*
Total Fat	0.11g	0%
Cholesterol	0.06mg	0%
Sodium	17.21mg	1%
Potassium	3.77mg	0%
Total Carbs	21.93g	7%
Sugars	20.6g	82%
Dietary Fiber	0.02g	0%
Protein	0.13g	0%
Calcium	6.8mg	1%

Amount Per 100 g
Calories	243.51 Kcal (1020 kJ)
Calories from fat	2.7 Kcal
		% Daily Value*
Total Fat	0.3g	0%
Cholesterol	0.18mg	0%
Sodium	48.25mg	1%
Potassium	10.56mg	0%
Total Carbs	61.48g	7%
Sugars	57.74g	82%
Dietary Fiber	0.07g	0%
Protein	0.37g	0%
Iron	0.1mg	0%
Calcium	19mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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