Cookie Icing/Frosting That Hardens Recipe

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Cookie Icing/Frosting That Hardens
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Ingredients
6
Count
Nutrition
2
Calories
Total time
10
Minutes
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Ingredients:

  • 2 cups sifted confectioners' sugar (sifted after measuring)
  • 1 tbsp low-fat milk ( skim or 1% is fine although i have made this successfully using 2% fat milk)
  • 1 tbsp corn syrup ( more if needed to reach desired consistency)
  • 1/4 tsp vanilla
  • food coloring (use colors of choice)

Directions:

  1. VERY IMPORTANT; the confectioners sugar must be sifted before using.
  2. In a bowl beat the sifted confectioners sugar with milk until smooth.
  3. Beat in corn syrup and almond extract until smooth and glossy (if icing is too thick add in a small amount of corn syrup).
  4. Divide into as many separate bowls as desired.
  5. Add in different food coloring to each bowl beating/whisking until the intensity is achieved.
  6. Paint the icing over the cookies using a brush or dip the cookie edges into icing (this will set quite quickly).
  7. Place cookies on waxed paper to dry.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1.92 Kcal (8 kJ)
Calories from fat 0.03 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 0.02mg 0%
Sodium 0.95mg 0%
Potassium 0.83mg 0%
Total Carbs 0.41g 0%
Sugars 0.41g 2%
Protein 0.01g 0%
Calcium 0.6mg 0%
Amount Per 100 g
Calories 181.11 Kcal (758 kJ)
Calories from fat 3.25 Kcal
% Daily Value*
Total Fat 0.36g 0%
Cholesterol 1.8mg 0%
Sodium 89.36mg 0%
Potassium 78.58mg 0%
Total Carbs 38.99g 0%
Sugars 38.99g 2%
Protein 1.08g 0%
Calcium 53.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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