Peppermint Marshmallow Sauce Recipe

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Peppermint Marshmallow Sauce
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Ingredients
5
Count
Nutrition
101
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. In medium saucepan, cook corn syrup and butter over medium heat until mixture comes to a boil, stirring constantly.
  2. Cook 5 minutes, stirring constantly. Cool for 5 minutes.
  3. Stir in Marshmallow Crème, blending well. Gradually add half-and-half, stirring until mixture is smooth and fold in crushed candy.
  4. Serve warm or cool and store the leftovers in the refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 100.88 Kcal (422 kJ)
Calories from fat 36.77 Kcal
% Daily Value*
Total Fat 4.09g 6%
Cholesterol 11.36mg 4%
Sodium 17.06mg 1%
Potassium 14.15mg 0%
Total Carbs 17.22g 6%
Sugars 16.23g 65%
Protein 0.34g 1%
Vitamin C 0.1mg 0%
Calcium 13.9mg 1%
Amount Per 100 g
Calories 224.7 Kcal (941 kJ)
Calories from fat 81.9 Kcal
% Daily Value*
Total Fat 9.1g 6%
Cholesterol 25.31mg 4%
Sodium 38mg 1%
Potassium 31.52mg 0%
Total Carbs 38.35g 6%
Sugars 36.16g 65%
Protein 0.75g 1%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 1%
Calcium 31mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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