Peppermint Marshmallow Sauce |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 12 |
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I am such a sucker for marshmallow cream! I also love mint. Even though this is really rich and sweet, it is deeelish! I love marshmallow cream spread on graham crackers for a snack, so for an extra special treat, I make this. Ingredients:
2/3 cup light corn syrup |
3 tablespoons butter or 3 tablespoons margarine |
1 (7 ounce) jar marshmallow creme |
1/2 cup half-and-half |
1/2 cup crushed hard peppermint candy |
Directions:
1. In medium saucepan, cook corn syrup and butter over medium heat until mixture comes to a boil, stirring constantly.
2. Cook 5 minutes, stirring constantly. Cool for 5 minutes.
3. Stir in Marshmallow Crème, blending well. Gradually add half-and-half, stirring until mixture is smooth and fold in crushed candy.
4. Serve warm or cool and store the leftovers in the refrigerator.
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