Peppermint Ice Cream Recipe

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Peppermint Ice Cream
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Ingredients
4
Count
Nutrition
917
Calories
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Ingredients:

Directions:

  1. Soak crushed peppermint candy in milk in a large metal mixing bowl overnight.
  2. Beat egg whites (at room temperature) until stiff peaks form. Slowly fold egg whites and whipped cream into candy-milk mixture. Freeze 2 hours. Beat with an electric mixer until mixture is slushy. Return ice cream to freezer for several hours or until firm.
  3. Spoon into individual bowls, and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 917.47 Kcal (3841 kJ)
Calories from fat 669.6 Kcal
% Daily Value*
Total Fat 74.4g 114%
Cholesterol 276.2mg 92%
Sodium 398.53mg 17%
Potassium 1104.78mg 24%
Total Carbs 36.77g 12%
Sugars 29.25g 117%
Protein 26.76g 54%
Vitamin C 2.4mg 4%
Calcium 768mg 77%
Amount Per 100 g
Calories 89.71 Kcal (376 kJ)
Calories from fat 65.47 Kcal
% Daily Value*
Total Fat 7.27g 114%
Cholesterol 27.01mg 92%
Sodium 38.97mg 17%
Potassium 108.02mg 24%
Total Carbs 3.6g 12%
Sugars 2.86g 117%
Protein 2.62g 54%
Vitamin C 0.2mg 4%
Calcium 75.1mg 77%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.5
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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