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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/2 pound peppermint candy, crushed |
2 cups milk |
2 egg whites |
2 cups whipping cream, whipped |
Directions:
1. Soak crushed peppermint candy in milk in a large metal mixing bowl overnight.
2. Beat egg whites (at room temperature) until stiff peaks form. Slowly fold egg whites and whipped cream into candy-milk mixture. Freeze 2 hours. Beat with an electric mixer until mixture is slushy. Return ice cream to freezer for several hours or until firm.
3. Spoon into individual bowls, and serve immediately.
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